Healthy Living Magazine

by

Nothing beats this old-fashioned dessert. It is easy to prepare and needs only a scoop of ice cream to achieve dessert heaven!

Preparation Time: 15 minutes | Baking Time: 40 to 45 minutes | Serves: 8

4 cups (1 L) Ontario Strawberries, sliced
4 cups (1 L) sliced Ontario Rhubarb
(1-inch/2.5 cm) pieces
3/4 cup (175 mL) granulated sugar
1 tbsp (15 mL) all-purpose flour
½ tsp (2 mL) cinnamon
Topping:
½ cup (125 mL) butter, melted
1 cup (250 mL) each all-purpose flour and large flake rolled oats
1 cup (250 mL) lightly packed brown sugar
½ tsp (2 mL) cinnamon

Preparation
In large mixing bowl, combine strawberries and rhubarb. Stir in sugar, flour and cinnamon. Spoon into greased 13- x 9-inch (3 L) baking dish. Topping: In medium bowl, combine butter, flour, oats, brown sugar and cinnamon. Sprinkle evenly over fruit mixture.  Bake in 375°F (190°C) oven 40 to 45 minutes or until fruit is hot and bubbly and topping is golden brown.

Per Serving: 433  calories, 5 g protein, 13 g fat,  75 g carbohydrates, 5 g fibre

Photo and recipe courtesy of Foodland Ontario. For more info visit www.foodland.gov.on.ca.

 

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