By Joanne Smith B.A., BRT Dip, C.N.P and Kylie James B.Sc. (O.T.), C.N.P
Eat Well, Live Well with Spinal Cord Injury is the first comprehensive, practical nutritional guide addressing the unique needs of people with Spinal Cord Injury. Each chapter focuses on a specific secondary health condition including digestion, pressure sores, bladder infections, constipation/diarrhea, osteoporosis, pain, fatigue, and more and provides information on how nutrition can help prevent and manage the health issue through specific nutrients. There are also easy to prepare nutrient dense recipes and reference charts of specific nutrients and supplements recommended for each health condition.