Bumpercrop, a small canning company, sources products from Ontario family farms, and farmers they know personally. Production is done in small batches, to yield only the highest quality products.
Bumpercrop’s philosophy, “Local First, Best Always” revolves around using only the best seasonal Ontario fruits and vegetables, and enhancing them with the simplest and time-honoured method of canning. It’s old fashioned canning with a twist!
All products are made with fresh cut fruits or vegetables and packed raw into jars within days of harvest to deliver freshness, uniqueness, and quality ingredients.
Available at Whole Foods Market. For more information visit thebumpercrop.com.